Learn time‑tested techniques with a local Thai chef

Thai Cooking Class Koh Phangan Authentic 5★ Experience

Prepare dishes using fresh, island‑grown ingredients.

Small groups (2–6 guests) ensure personalized attention and a friendly, intimate atmosphere.

Hands‑on cooking experience

Discover

Book your Thai cooking class Koh Phangan now via WhatsApp to secure your spot

All dietary needs covered: vegetarian, vegan, and gluten‑free options tailored on request.

Experienced chef instructor shares cultural stories, history of dishes, and insider Thai kitchen tips.

Digital recipe book + Certificate of Completion included after class.

Excellent value at only 1,500 THB — includes all equipment, fresh ingredients, and your full meal.

Convenient two classes daily at 14:00 and 18:00 near Thong Sala pier.Wok Tum

Top-rated Thai cooking class in Koh Phangan: consistently 5★ reviews on Google from travelers worldwide

In our tropical garden‑style kitchen, you will:

Chop, grind, stir‑fry, and simmer — from curry pastes to noodle dishes and soups.

Master the four flavors essential to Thai cuisine: sweet, sour, salty, spicy.

Choose your menu: Pad Thai, Green Curry, Tom Yum Soup, Massaman Curry, Som Tam, Spring Rolls—and cook them yourself, with real Thai flair.

Booking +66 97 992-5590

PXMJ+8V Ko Pha-ngan, Ko Pha-ngan District, Surat Thani, Thailand

https://maps.app.goo.gl/7cLJwL1PqXUkt59V9
cooking class
cooking class
Thai Cooking Class Koh Phangan – Learn Authentic Thai Cuisine

Let's Enjoy

Secure your spot in the Thai cooking course Koh Phangan—message now via WhatsApp! Course Menu – What You’ll Cook

View The Menu
Green Curry
Authentic Thai green curry with tender chicken, Thai eggplant, fresh basil leaves, and creamy coconut milk, served in a traditional bowl – spicy, aromatic, and perfect for Thai food lovers
mango sticky rice
A plate of traditional Thai mango sticky rice with ripe mango slices, sweet coconut milk, and sticky rice garnished with sesame seeds – a popular Thai dessert
Massaman Curry
Traditional Thai Massaman curry with tender beef, potatoes, roasted peanuts, and rich coconut milk, infused with cinnamon, cardamom, and tamarind – a mild and flavorful Thai-Muslim dish.
Som Tam (Papaya Salad)
Freshly prepared Thai Som Tam (green papaya salad) with shredded papaya, cherry tomatoes, green beans, peanuts, and a spicy lime dressing – a vibrant, tangy, and refreshing Thai street food classic

Popular Menu

Choose three dishes plus dessert from these favorites:

Private

Explore a local Thai market led by our chef + Hands‑On Cooking Workshop – 3,800thb for 2 ppl

Daily Class

Pad Thai – classic stir‑fried rice noodles with tamarind sauce, egg, tofu or chicken.

    Green Curry (Gaeng Kiew Wan) – creamy coconut curry with homemade paste and Thai basil.

    Tom Yum Soup – hot and sour soup with lemongrass, galangal, kaffir lime, and shrimp or mushrooms.

    Som Tam (Papaya Salad) – spicy-sour green papaya salad pounded with chili, lime, palm sugar, and peanuts.

    Spring Rolls – crispy veggie rolls served with sweet chili dipping sauce.

    Massaman Curry – mildly spiced curry with potatoes, peanuts, and rich blend of spices.

    Mango Sticky Rice – sweetened sticky rice topped with fresh mango—Thailand’s beloved dessert!

1500thb  per  person

 
thai cooking class

Reservations

In our tropical garden‑style kitchen, you will:

Master the four flavors essential to Thai cuisine: sweet, sour, salty, spicy.

Choose your menu: Pad Thai, Green Curry, Tom Yum Soup, Massaman Curry, Som Tam, Spring Rolls—and cook them yourself, with real Thai flair.

Tasting & Dining Experience

After cooking, sit down to enjoy your three dishes with jasmine rice and homemade Mango Sticky Rice. Relax, share travel stories, and sip on Thai herbal drinks to complement the food.

Book A Table
Best Thai Cooking Class Koh Phangan
khao soi

Testimonials

We Love Our Customers

A really cool experience – there were only four of us, so the atmosphere was incredibly intimate, almost like a private lesson. It was very relaxed, with no pressure, and we learned a lot. We made classics like Pad Thai and Tom Yum, all from scratch, with interesting information from the person in charge. It's incomparable to those experiences where there are more than 10 people involved in the event. If you enjoy cooking and want to think about others, it's definitely worth it.

Adrian Glica

google maps
The best Thai cooking classes on Koh Phangan! Authentic flavors, appropriately presented, and presented in a welcoming atmosphere. The ingredients, which are included, taste better than in restaurants. A must-try for any Thai food lover!
Nina Pat
google maps

The Latest News

Recpies

If you have a favorite Thai dish we don’t list, just ask! Private or seasonal classes can customize recipes.

Massaman Curry Recipe | Thai Culinary Class Koh Phangan
Cook Thailand’s rich and creamy Massaman Curry from scratch. Using chicken, coconut milk, potatoes, cinnamon, cardamom, and roasted peanuts, you’ll create a mild yet deeply flavorful dish. Join our cooking class in Koh Phangan and unlock the secrets of this Thai-Muslim specialty.

Highlight of our Thailand trip! Best cooking class ever—highly recommended

 Mango Sticky Rice | Thai Dessert Cooking Class Koh Phangan
End your Thai cooking journey on a sweet note with Mango Sticky Rice. Learn how to prepare perfectly steamed sticky rice, creamy coconut sauce, and pair it with ripe mango slices. This dessert is a tropical dream and a must-learn recipe in our Koh Phangan cooking class.

Learn to cook Pad Thai – Thai cooking class Koh Phangan

Love Thai food and want to learn more?

We’ve got you covered even after the class is over! Check out our blog (coming soon) for Thai cooking tips, recipes, and travel inspiration from around Thailand. We’ll be sharing detailed recipe posts, ingredient guides (ever wonder what else you can make with lemongrass or tamarind?), and stories about Thai culture and cuisine.

Next Class Discount: We love seeing repeat students. As a thank-you, you’ll get a 10% discount on your next booking with us. Use it if you come back to Koh Phangan or to try our future Bangkok class. You can even share the discount with a friend who might travel here later. It’s our way of spreading the love of Thai cooking further.
Q: How do I book the class?
A: Booking is easy – just contact us via WhatsApp. Click the “Book now via WhatsApp” link on our site or send us a message at our WhatsApp number. 
Q: What are the class times and how long does it last?
A: We offer two classes every day: one starts at 2:00 PM and another at 6:00 PM. Each class lasts approximately 3 to 3.5 hours. This includes time for the optional market tour (morning class  for  groups  additional 100thb  per  person), cooking, and enjoying your meal. Plan on a fun half-day activity.
Q: Where is the class located?
A: Our cooking school is located on Koh Phangan, not far from Thong Sala (the main town/pier). We’ll provide you with detailed directions after booking. It’s easy to reach us by scooter or taxi. 
Q: Do I need any cooking experience?
A: Not at all! Our class is beginner-friendly. Whether you cook often or have never picked up a wok, our instructor will make sure you can follow along and have a great time. We explain everything clearly, and help is always available if you need it. Experienced cooks will also learn new tips and authentic techniques, so it’s rewarding for all skill levels.
Q: What dishes will we cook? Can I choose the recipes?
A: In each class, participants typically cook three dishes plus a dessert (Mango Sticky Rice). We have a set menu that changes daily or based on group preferences – common dishes include Pad Thai, Green Curry, Tom Yum soup, Papaya Salad, etc. If you have a strong preference or want to learn a specific Thai dish, let us know when booking – we do our best to accommodate requests, especially for private sessions. We’ll confirm the menu with you before the class starts.
Q: I’m vegetarian/vegan (or have food allergies). Can I still join?
A: Yes! We happily accommodate vegetarians, vegans, and those with food allergies or dietary restrictions. All our recipes can be adjusted – e.g., we can use tofu or extra vegetables instead of meat, no fish sauce or shrimp paste for vegans, and gluten-free soy sauce or rice noodles for those avoiding gluten. Just inform us of your dietary needs when booking, and we’ll prepare the ingredients accordingly. You’ll get to enjoy the full menu tailored to your diet.
Q: What should I bring to the class?
A: You don’t need to bring anything except your enthusiasm (and an appetite!). We provide all cooking equipment, ingredients, aprons, and drinking water. If you’re joining the market tour, we recommend comfortable shoes, sunscreen, and a little cash if you’d like to buy snacks or spices at the market. During cooking, we’ll handle all the prep and clean-up – you just focus on having fun. Oh, and bring a camera or phone if you want to take photos while cooking – those food pics will make your friends hungry!
Q: Do you offer a private or couples class?
A: Yes, we do. We offer a Premium Private Class, ideal for couples  3,800 THB per session. This is perfect for honeymooners or close friends who want a personalized experience. With the private class, it’s just you and the instructor – you can choose the exact dishes you want to learn, and even request specialized or advanced recipes not on the regular menu. The schedule is more flexible (morning classes are available for private sessions) additiona 100thb person with market tour
Q: Are kids allowed to join the class?
A: Children are welcome with adult supervision. Our classes are family-friendly – we’ve had kids as young as 8-10 years old participate and enjoy the cooking. If you plan to bring children, please let us know their ages when booking. We’ll adapt the class (simpler tasks for kids, less spicy ingredients, etc.) to make sure they have a safe and fun experience. Kids often love making spring rolls or pounding ingredients with the mortar & pestle! (Note: for very young children, a private family class might be more suitable to give them extra attention.)
Q: Do I need any cooking experience?
A: Not at all! Our class is beginner-friendly. Whether you cook often or have never picked up a wok, our instructor will make sure you can follow along and have a great time. We explain everything clearly, and help is always available if you need it. Experienced cooks will also learn new tips and authentic techniques, so it’s rewarding for all skill levels.
Q: Do you offer classes in other locations?
A: Koh Phangan is our main location, but Bangkok classes are coming soon! We are planning to open a Thai cooking class in Bangkok to share the joy of Thai cooking with even more travelers. Stay tuned on our website for announcements. If you loved our Koh Phangan class, you’ll get a special discount to try our Bangkok class once it’s available. Also, follow us on social media for updates on new locations or special workshops in the future.